Moroccan chicken one-pot - Good Food Middle East

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tbsp olive oil
• 2 onions, 1 roughly chopped, 1 sliced
• 100g tomatoes
• 100g ginger, roughly chopped
• 3 garlic cloves
• 1 tsp turmeric
• 1 tbsp each ground cumin, coriander and cinnamon
• 1 large butternut squash, deseeded and cut into big chunks
• 600ml chicken stock
• 2 tbsp brown sugar
• 2 tbsp red wine vinegar
• 100g dried cherries
• 1 small red onion, finely chopped
• zest 1 lemon
• handful mint leaves
• 100g feta cheese, crumbled
• couscous and natural yogurt