Chapati recipe | olivemagazine
Chapatis are ideal for mopping up soupy curries with – and they're really easy to make at home with only a handful of ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 250g wholemeal or chapati (atta) flour
- 250g plain flour
- 2 tbsp vegetable oil
- 3 tbsp butter (optional)
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