Soft and Spiced Pumpkin Pancakes for Fall Mornings
Whip up these soft, spiced pumpkin pancakes for a cozy fall breakfast. They're easy, packed with flavor, and sure to make mornings special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Cooking tools:
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
- Plate
- Microwave
- Airtight container
Ingredients
- 1 teaspoon baking soda.
- ½ teaspoon ground cinnamon.
- 3 Tablespoons brown sugar.
- 2 teaspoons pumpkin pie spice.
- 1 teaspoon vanilla extract.
- Nonstick cooking spray or butter for greasing your pan or griddle.
- ½ teaspoon salt.
- 2 teaspoons baking powder.
- 1 egg.
- 2 cups all-purpose flour.
- 1 cup pumpkin puree.
- 1 ½ cups milk.
- 2 Tablespoons vegetable or canola oil.
- 2 Tablespoons white vinegar.
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