Light and Fluffy Pumpkin Pancakes Recipe

Ingredients

• 1 1/2 cups All-purpose flour
• 1 1/2 teaspoons Baking powder
• 1/2 teaspoon Baking soda
• 1/4 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground nutmeg
• 1/4 teaspoon Ground ginger
• 2 tablespoons Granulated sugar
• 2 tablespoons Brown sugar
• 3/4 cup Pumpkin puree
• 1 cup Milk
• 1 Large egg
• 1 teaspoon Vanilla extract
• 3 tablespoons Unsalted butter, melted
• Nonstick cooking spray or neutral oil for greasing the pan