Brandy Butter Poached Lobster Napoleon
www.performancefoodservice.com
Check out our recipe for Brandy Butter Poached Lobster Napoleon, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1/2 cup sprouts alfalfa
- 1/2 Peak Fresh Produce® Avocado(es), sliced
- 1 cup brandy
- 1/4 tsp cloves, ground
- 5 oz Bay Winds® Lobster, Tail Meat 100%
- 2 Peak Fresh Produce® Radish(es), sliced, skin on
- 1/2 Peak Fresh Produce® Onion(s), Red, sliced
- 1/4 cup rice wine vinegar
- 1 stick Nature's Best Dairy® Butter, Unsalted
- 4 wonton wrappers, cut into triangles, fried
- 1 Peak Fresh Produce® Pepper(s), Yellow, sliced
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