Recipe Butter Poached Spiny Lobster Medallion
Butter Poached Spiny Lobster Medallion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefoods.com.
Ingredients
- onion, chopped
- fresh parsley (use a juice extractor)
- water (see method)
- red pepper, diced
- extra virgin olive oil
- spiny lobster tails
- for butter poached lobster
- for herb oil
- unsalted butter (cold and cut into small cubes) (see method)
- for sauteed callaloo
- fresh beet root juice (use a juice extractor)
- salt (see method)
- cornstarch, dissolved in 2 tbsps water
- balsamic vinegar
- black pepper (see method)
- irish potato (sliced paper thin)
- for pommes maxim
- callaloo (washed and chopped)
- for beet root essence
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