Tahini and Halaweh Banoffee Pie - Petites Choses

Name: Tahini and Halaweh Banoffee Pie - Petites Choses
Ingredients: 250grs digestive biscuits, processed in a food processor or finely crushed with a rolling pin in a ziplock bag; 75grs unsalted butter, melted; 300ml whipping cream; 1 tsp vanilla extract; 2 ripe bananas; tahini caramel; halaweh; 1 cup sugar; 200 ml whipping cream, warmed; ½ tsp sea salt; 2 tbsp butter; ½ tsp vanilla; 1/4 cup tahini (optional); 1/4 dulce chocolate from VALRHONA (optional)

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Explore the flavors of Lebanon with Yasmine's heartfelt recipes, passed down through generations and perfecting family gatherings in Dubai.

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Ingredients

250grs digestive biscuits, processed in a food processor or finely crushed with a rolling pin in a ziplock bag
75grs unsalted butter, melted
300ml whipping cream
1 tsp vanilla extract
2 ripe bananas
tahini caramel
halaweh
1 cup sugar
200 ml whipping cream, warmed
½ tsp sea salt
2 tbsp butter
½ tsp vanilla
1/4 cup tahini (optional)
1/4 dulce chocolate from VALRHONA (optional)