Banoffee pie

Banoffee pie

www.telegraph.co.uk

A thick biscuit base topped with milk chocolate, caramel, bananas and whipped cream.

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  • Dessert recipes
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  • Sweet dessert pie recipes
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Ingredients

  • 250g digestive biscuits (about 17)
  • 130g unsalted butter, melted
  • 3 tbsp chocolate spread
  • 200g milk chocolate, melted
  • 1 tbsp vegetable oil
  • 4½ bananas
  • 255g condensed milk
  • 145g light soft brown sugar
  • 120g unsalted butter
  • 600ml double cream
  • 200g icing sugar
  • sprinkles
  • shop-bought caramel, to drizzle
  • melted milk chocolate, to drizzle

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