The Daughter Curry | Lifestack Recipes

Ingredients

• 1 cup Kale, chopped
• 1 Chili flake
• 200 ml Coconut cream
• 4 Chicken thighs, bone-in
• 1 Olive Oil
• 1 tbsp Ground coriander
• 1 tbsp Garam masala
• 1 Thumb ginger, minced
• 2 tbsp Ground cumin
• 1 cup Chicken stock
• 3 cup Sweet potato, cubed
• 3 cup Butternut, cubed
• 0.5 tsp Turmeric
• 2 Onion, diced
• 5 Garlic clove, crushed
• 1 Salt & pepper
• 0.5 Lemon, juiced
• 50 g Tomato paste