Beef and Root Vegetable Stew Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 lb of Stewing Meat, cut into bite size pieces
• 1 Onion, chopped
• 2 Stalks of Celery, chopped
• 2 Carrots, chopped
• 2 Small Turnips, peeled and diced
• 1 Large or 2 small Parsnips, peeled and diced
• 1 Large Potato, peeled and diced
• 1 tsp of Dried or Fresh Rosemary
• A few drops (about 2 tsp) of Worcesteshire Sauce
• 3 Tbsp of Tomato Paste
• 4 cups of Beef Stock
• 3 Tbsp of All Purpose Flour
• 3 Tbsp of Olive Oil
• Fresh Chopped Parsley
• Salt and Pepper, to taste