Beef Stew Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 4 lbs of Chuck Roast, cut into bite size pieces
• � cup of All Purpose Flour
• 3 Tbsp of Olive Oil
• 2 Onion, cut into bite size pieces
• 1 lb Potatoes, peeled and cut into bite size pieces
• 1 cup of Red Wine
• 5 Carrots, peeled and cut into bite size pieces
• 3 Stalks of Celery, cut into bite size pieces
• 4 Cloves of Garlic, chopped
• � cup of Tomato Paste
• 3 1/2 cups of Beef Broth
• 1 Bay Leaf, dried or fresh
• 1 Tbsp of Fresh Thyme
• 1 Tbsp of Fresh Rosemary, minced
• 1 cup of Frozen but thawed Baby Peas
• Salt and Pepper to taste