Chicken Pot Pie Soup - The Paleo Diet®
This gluten- and dairy-free Chicken Pot Pie Soup delivers all the cozy, savory flavors of the classic dish in a lighter, nourishing soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 2 Tbsp. coconut oil
- 1 onion, diced
- 5 cloves garlic, minced
- 2 cups low or no-sodium chicken broth
- 3 carrots, chopped
- 2 celery ribs, diced
- 1⁄2 tsp. black pepper (AIP - omit)
- 1⁄2 tsp. cayenne, optional (AIP - omit)
- 1 Tbsp. chopped fresh sage
- 2 tsp. chopped fresh thyme
- 2 tsp. chopped fresh rosemary
- 3 cups cooked chicken, shredded
- 2 Tbsp. arrowroot powder
- 1⁄2 cup cold water
- 1 full-fat canned coconut milk (optional)
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