DAIRY-FREE CHICKEN POT PIE SOUP Recipe | Samsung Food App

Ingredients

• 3 tbsp olive or avocado oil
• 1 yellow onion, diced
• 3 celery ribs, diced (about 1 cup)
• 3 large carrots, diced (about 1 cup)
• 1 cup white mushrooms, diced
• 4 garlic cloves, minced
• 2 tsp salt + extra to taste
• 1/2 tsp black pepper
• 1 tbsp fresh chopped thyme (or 1 tsp dried)
• 1 tbsp fresh chopped rosemary (or 1 tsp dried)
• 1 tbsp fresh chopped sage (or 1 tsp dried)
• 1/4 cup arrowroot starch (can sub gf flour or tapioca starch/flour)
• 1 lb yukon potatoes, cut into small cubes (about 2 + 1/2 cups)
• 4 cups chicken broth
• 1 cup frozen peas
• 3 + 1/2 cups shredded cooked chicken
• 1 cup canned full-fat coconut milk
• 1/4 cup fresh chopped parsley, for topping