Roasted Red Pepper Dip - Condiment Recipes

Ingredients

• 1 teaspoon freshly ground black pepper
• 2 teaspoons chopped fresh chives
• 2 teaspoons chopped fresh flat-leaf parsley
• 1 garlic clove
• 113 grams goat cheese log, softened
• 1 Tbsp finely chopped, seeded jalapeño pepper
• 1 teaspoon kosher salt
• 1 Tbsp fresh lemon juice
• 118 milliliters mayonnaise
• 1 Tbsp olive oil
• 59 milliliters chopped toasted pecans
• 6 servings Pita chips or crudité
• 340 grams roasted red bell peppers, drained and patted dry