Roasted Red Pepper Dip
This flavor-packed dip comes together in no time, and may just become your new party staple. It's the perfect balance of sweet, nutty, zesty, and drizzly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.graza.co.
Ingredients
- 1 (16 ounce) jar roasted red peppers, drained
- ¼ cup sun-dried tomatoes
- 1 cup almonds, toasted
- ¼ cup Panko breadcrumbs
- 2 tbsp
- 1 lemon, juiced and zested
- 1 tbsp honey
- 1 tsp smoked paprika
- Pinch of cayenne
- Kosher salt
- freshly ground black pepper
- Fresh mint, for garnish
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