Whipped Yogurt with Lime and Fruit - alive magazine

Name: Whipped Yogurt with Lime and Fruit - alive magazine
Ingredients: 1 cup (250 mL) plain Greek yogurt (at least 2% milk fat, without thickeners or gums), cold; 3/4 cup (180 mL) heavy whipping cream (at least 35% milk fat) or chilled coconut cream, cold; 3 Tbsp (45 mL) honey or maple syrup, plus more for serving; 1/2 tsp (2 mL) lime zest, plus more for serving; 2 tsp (10 mL) lime juice; 1/2 tsp (2 mL) vanilla bean paste or vanilla extract; Pinch of salt; 2 cups (500 mL) fresh fruit such as diced kiwi and mango, blueberries, and cherries, cold

www.alive.com

Lime, vanilla, and soothing honey turn Greek yogurt into a special occasion-worthy dessert. This treat is akin to a fruit-topped no-bake cheesecake…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 cup (250 mL) plain Greek yogurt (at least 2% milk fat, without thickeners or gums), cold
3/4 cup (180 mL) heavy whipping cream (at least 35% milk fat) or chilled coconut cream, cold
3 Tbsp (45 mL) honey or maple syrup, plus more for serving
1/2 tsp (2 mL) lime zest, plus more for serving
2 tsp (10 mL) lime juice
1/2 tsp (2 mL) vanilla bean paste or vanilla extract
Pinch of salt
2 cups (500 mL) fresh fruit such as diced kiwi and mango, blueberries, and cherries, cold