Mint Frozen Yogurt with Grilled Mango - alive magazine
Light and fresh, this dessert strikes a perfect balance between hot and cold. Sweet caramelized mango becomes irresistible topped with a scoop of cool mint…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Food processor
- Refrigerator
- Ice cream maker
- Airtight container
- Freezer
- Grill
- Grill pan
- Pastry brush
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Mixing bowl
- Vanilla bean splitter
- Spatula
- Peeler
- Kitchen scale
Ingredients
- 2 cups (500 mL) non-fat Greek yogurt
- 3 Tbsp (45 mL) natural cane sugar or coconut sugar
- 1/2 vanilla bean, split and seeds scraped out
- 3 Tbsp (45 mL) lime juice
- 40 large fresh peppermint leaves or mojito mint leaves
- 2 ripe mangoes
- 2 tsp (10 mL) melted coconut oil
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