THE BEST BEEF STEW | Manitoba Beef Producers

Ingredients

• 2 lbs stewing beef, 1” cubed
• ½ large onion, small dice
• 1 Tbsp garlic, minced
• ¼ Cup all purpose flour
• 2 Cups, beef stock, unsalted
• 1 Can – stout beer
• 2 – Bay Leaf
• 1 sprig – Thyme
• 1 sprig – Rosemary
• ½ Cup – diced tomatoes, canned
• 2 ribs celery, 1½” sticks
• 2 medium carrot, 1½” sticks
• 2 medium parsnip, 1½” sticks
• 1 medium turnip, 1½” sticks