Beef Stew Recipe - (4.3/5)
The meat in this stew is so tender, it should fall apart if you just look at it. The thicker, more flavorful the sauce, the better.
Keywords
- Beef Stew
- recipe
- beef
- Meat & Poultry
- Main Ingredients
Ingredients
- 3 tablespoons olive oil
- 2 pound cubed beef stew meat
- 1 medium onion, diced
- 3 cloves garlic, minced
- 12 ounce beer (pale lager)
- 3 1/2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoon sugar
- 1/2 teaspoob paprika
- 8 new potatoes (1 1/2"-2" diameter), quartered
- 4 carrots, sliced diagonally
- 3 tablespoons all-purpose flour
- Fresh parsley, finely chopped (optional)
- Crusty bread (optional)
