Reduced-Fat Macaroni and Cheese for Pizza Lovers

Name: Reduced-Fat Macaroni and Cheese for Pizza Lovers
Ingredients: 1/3 cup plain bread crumbs; 1 tablespoon unsalted butter, melted; 2 tablespoons chopped fresh basil; 1/2 cup shredded reduced-fat sharp cheddar cheese (3 ounces); 1/2 cup grated Parmesan cheese; 1/2 cup part-skim ricotta cheese; 1 tablespoon table salt plus an additional 1/2 teaspoon; 1/2 pound elbow macaroni; 1 tablespoon unsalted butter; 1 1/2 tablespoons all-purpose flour; 1 teaspoon powdered mustard; 1 teaspoon minced garlic; 2 1/2 cups skim milk; 1/2 teaspoon Tabasco sauce (optional); 1 cup chopped fresh tomato; 3 tablespoons chopped fresh basil

www.americastestkitchen.com

Reduced-fat macaroni and cheese recipe, tweaked for pizza lovers with a rich, creamy texture and bold flavors that keep it light but indulgent.

Keywords

Main Courses
Cheese
Quick

View full recipe on www.americastestkitchen.com

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