Switchel & Apple Cider Vinegar - Cuisine Magazine - From New Zealand to the World
I love to collect apples and in autumn there are so many wild trees here – the heritage varieties are small and every tree, or sometimes every apple, looks and
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Ingredients
- SWITCHEL
- 1 thumb-sized piece fresh ginger, minced
- 1 litre water
- 1⁄4 cup apple cider vinegar (see recipe)
- 2-3 tablespoons raw unpasteurised honey
- 1 teaspoon lemon juice (approx 1⁄2 lemon)
- APPLE CIDER VINEGAR
- apple scraps
- 1 tablespoon cane sugar
- 1 cup filtered or boiled and cooled water, plus extra if needed
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