Baked Chicken & Mozzarella Tortelloni with broccoli, corn and Alfredo sauce - Giovanni Ran
Recipes by Giovanni Rana - Baked Chicken & Mozzarella Tortelloni with broccoli, corn and Alfredo sauce. Try the unique taste of your creations!
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Cooking tools:
- Baking pan
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Oven
- Stove
Ingredients
- - One 20-ounces package Giovanni Rana Chicken Mozzarella Tortelloni
- - Three 10-ounces container Giovanni Rana Alfredo Sauce
- - 1 cup fresh corn or frozen corn thawed
- - 1 big head broccoli cut into florets
- - Butter or cooking spray to coat the pan
- - Salt and pepper to taste
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