Chicken And Broccoli Baked Alfredo - Creamy Comfort Food
Indulge in this Chicken And Broccoli Baked Alfredo, a creamy pasta bake featuring tender chicken, crisp broccoli, and melty cheese. Perfect for cozy dinners.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Baking dish
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 pound rigatoni pasta.
- 1 rotisserie chicken, shredded.
- 2 cups creamy Alfredo sauce.
- 1 1/2 cups fresh broccoli florets.
- 1 cup freshly shredded mozzarella cheese.
- 1/2 cup grated Parmesan cheese.
- Salt and freshly ground black pepper, to taste.
- 1 tbsp garlic powder.
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