Soy-Ginger Ramen Slaw Recipe: How to Make It
This crunchy soy-ginger ramen slaw is a refreshing side dish that complements a lot of main dishes, especially grilled meats and sandwiches. You can also add cooked chicken, shrimp or pork and turn...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Saucepan
- Colander
- Serving bowl
- Spoon
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 garlic clove, minced
- 1 teaspoon grated fresh gingerroot
- 1 teaspoon Sriracha chili sauce
- 2 packages (3 ounces each) ramen noodles
- 1 large carrot, cut into matchsticks
- 1 cup frozen shelled edamame, thawed
- 1 cup shredded red cabbage
- 3 green onions, thinly sliced
- 1/4 cup chopped fresh cilantro, optional
- 1/4 cup chopped dry roasted peanuts or cashews, optional
- Sesame seeds
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