Asian Slaw with Chicken

Name: Asian Slaw with Chicken
Total time: 540 min
Ingredients: 1/4 cup mirin; 2 tablespoons toasted sesame oil; 2 tablespoons Glicks Soy Sauce; 3 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic; 1/4 cup sake or dry white wine, such as Baron Herzog Late Harvest Chenin Blanc; 1/2 teaspoon kosher salt; 1/4 cup canola oil; 2 and 1/2 pounds boneless skinless chicken thighs or breasts; 1/4 cup sugar; 3 tablespoons toasted sesame oil; 1/2 cup rice vinegar; 1 cup Manischewitz Grapeseed or canola oil; 1 medium head napa cabbage, sliced fine, or 1 (10-ounce) package slaw; 6 scallions, white parts only, sliced fine; 1 cup slivered or sliced almonds; 1 (3-ounce) package dry ramen noodles, crushed; 1/3 cup sesame seeds

www.kosher.com

A flavorful Asian chicken slaw with sesame-soy marinade, crunchy ramen, almonds, and fresh cabbage, tossed in a tangy homemade dressing.

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