Smoky Beef Chili Mole

Ingredients

• 1 pound Pinto Beans (dry) or 1 pound black tepary beans (soaked and cooked but still firm.)
• 7 tablespoons canola or vegetable oil
• 2 pounds bottom round beef, cut into 1/2 -inch cubes
• Kosher salt and freshly ground black pepper
• 2 tablespoons ground cumin
• One 12-ounce bottle dark beer
• 1 large onion, finely diced
• 4 cloves garlic, finely chopped
• 1 poblano, seeded and chopped
• 1 tablespoon ancho chile powder
• 2 tablespoons poblano chile powder
• 1 teaspoon Piment d'Ville smoky chili powder
• 5 cups homemade chicken stock, canned low-sodium broth or water
• One 16-ounce can whole tomatoes, drained and pureed
• 2 tablespoons finely chopped semisweet chocolate
• 2 tablespoons Sugar Bob's Smoked Maple Syrup