Slow Cooker Chunky Mole Beef Chili | Canadian Living

Slow Cooker Chunky Mole Beef Chili | Canadian Living

www.canadianliving.com

Traditional mole is a dark, rich sauce that contains a variety of chilies and spices. It's just perfect for this hearty chili – even without the beans. Serve with sour cream and toasted raw pumpkin...

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Ingredients

  • 2 lbs stewing beef cut in 1-inch (2.5 cm) cubes
  • 2 sweet red peppers diced
  • 2 onions diced
  • 1 cup sodium-reduced beef broth
  • 1 cup bottled strained tomatoes (passata)
  • 1 can tomato paste
  • 1 chipotle pepper in adobo sauce finely chopped
  • 1 jalapeño pepper seeded and finely chopped
  • 3 cloves garlic minced
  • 2 tablespoons chili powder
  • 2 teaspoons cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 tablespoon liquid honey
  • 1/4 teaspoon salt
  • 1 oz unsweetened chocolate chopped
  • Sodium 453 mg
  • Protein 33 g
  • Calories 388.0
  • Total fat 20 g
  • Potassium 1048 mg
  • Cholesterol 90 mg
  • Saturated fat 8 g
  • Total carbohydrate 21 g
  • Iron 47.0
  • Folate 12.0
  • Calcium 7.0
  • Vitamin A 27.0
  • Vitamin C 125.0

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