Slow Cooker Chunky Mole Beef Chili | Canadian Living
Traditional mole is a dark, rich sauce that contains a variety of chilies and spices. It's just perfect for this hearty chili – even without the beans. Serve with sour cream and toasted raw pumpkin...
Ingredients
- 2 lbs stewing beef cut in 1-inch (2.5 cm) cubes
- 2 sweet red peppers diced
- 2 onions diced
- 1 cup sodium-reduced beef broth
- 1 cup bottled strained tomatoes (passata)
- 1 can tomato paste
- 1 chipotle pepper in adobo sauce finely chopped
- 1 jalapeño pepper seeded and finely chopped
- 3 cloves garlic minced
- 2 tablespoons chili powder
- 2 teaspoons cinnamon
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 tablespoon liquid honey
- 1/4 teaspoon salt
- 1 oz unsweetened chocolate chopped
- Sodium 453 mg
- Protein 33 g
- Calories 388.0
- Total fat 20 g
- Potassium 1048 mg
- Cholesterol 90 mg
- Saturated fat 8 g
- Total carbohydrate 21 g
- Iron 47.0
- Folate 12.0
- Calcium 7.0
- Vitamin A 27.0
- Vitamin C 125.0
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