2012 Pot O’Chili Recipe | Dave's Droppings

Ingredients

• 18 Bacon Slices (Cut into 1/2" pieces)
• 12 Garlic Cloves (minced)
• 6 Onions (finely diced)
• 3 Red Bell Pepper (seeded and chopped)
• 3 Yellow Bell Peper (seeded and chopped)
• 2 Jalapeno Pepper (seeded and chopped)
• 2 Fresno Pepper (seeded and chopped)
• 2 Serrano Pepper (seeded and chopped)
• 1 Habanero (seeded and chopped)
• 12 Tb Chili Powder
• 3 Tb Cumin
• 6 Tb Mexican Oregano
• 3 Tb Smoked Paprika
• 2 Tb Salt
• 30 Grinds Black Pepper
• 2 Lb Lean Ground Beef
• 1 Lb Stew Meat (cut into bite sized pieces)
• 2 Lb Ground Pork
• 1 Lb Pork loin chops ( sliced thin and cut into bite-sized pieces)
• 1 C Dark Beer
• 3 15 oz Black Beans (drained and rinsed)
• 3 15 oz Kidney Beans (drained and rinsed)
• 3 24 oz Crushed Tomatoes
• 3 24 oz Diced Tomaotes (undrained)