Quick One-Pot Chili That’s Packed with Flavor | PEKIS Recipes

Ingredients

• 500 g lean ground beef (1.1 lb)
• 1 medium onion, finely chopped (about 150 g / 5.3 oz)
• 2 garlic cloves, minced (5 g / 0.2 oz)
• 400 g canned chopped tomatoes (14 oz)
• 200 g canned kidney beans, drained and rinsed (7 oz)
• 200 g canned black beans, drained and rinsed (7 oz)
• 1 red bell pepper, diced (150 g / 5.3 oz)
• 1 yellow bell pepper, diced (150 g / 5.3 oz)
• 250 ml beef stock (1 cup)
• 30 ml olive oil (2 tablespoons)
• 15 g tomato paste (1 tablespoon)
• 5 g ground cumin (1 teaspoon)
• 5 g smoked paprika (1 teaspoon)
• 10 g chili powder (2 teaspoons)
• 2 g dried oregano (½ teaspoon)
• 2 g salt (¼ teaspoon)
• 2 g black pepper (¼ teaspoon)
• Optional toppings: shredded cheese, sour cream, diced avocado, chopped green onions