Grilled Vegetable Antipasto Salad

Name: Grilled Vegetable Antipasto Salad
Ingredients: 1 container (8 ounces) Crave Brothers Farmstead Classics® Fresh Mozzarella cheese–Marinated Ciliegine (cherry-sized balls); 1 large sweet red bell pepper, cut into strips; 1 medium red onion, halved lengthwise and sliced; 1 medium yellow summer squash, cut into 1/4-inch lengthwise strips and 1-inch pieces; 1 medium zucchini, cut into 1/4-inch lengthwise strips and 1-inch pieces; Salt; pepper; 1 tablespoon balsamic vinegar; Toasted French bread baguette slices or crostini

wisconsincheese.com

Try out our new summer favorite—delicious Wisconsin-made antipasto salad featuring mild, fresh mozzarella cheese with grilled veggies and onion.

Keywords

antipasto
grilled vegetables
crostini
mozzarella
summer
Wisconsin cheese
mozzarella cheese
fresh mozzarella

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Ingredients

1 container (8 ounces) Crave Brothers Farmstead Classics® Fresh Mozzarella cheese–Marinated Ciliegine (cherry-sized balls)
1 large sweet red bell pepper, cut into strips
1 medium red onion, halved lengthwise and sliced
1 medium yellow summer squash, cut into 1/4-inch lengthwise strips and 1-inch pieces
1 medium zucchini, cut into 1/4-inch lengthwise strips and 1-inch pieces
Salt
pepper
1 tablespoon balsamic vinegar
Toasted French bread baguette slices or crostini