Bread Cheese and Vegetable Antipasto Platter Recipe

Name: Bread Cheese and Vegetable Antipasto Platter Recipe
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1/4 cup olive oil; Salt; pepper; 1 medium zucchini, cut lengthwise into 1/4-inch slices; 1 medium yellow summer squash, cut lengthwise into 1/4-inch slices; 1 large sweet red bell pepper, cut into strips; 1/2 pound fresh asparagus spears, trimmed; 2 tablespoons olive oil; 1 package (6 ounces) Pasture Pride Juusto™ Traditional Baked Cheese (juustoleipa)

wisconsincheese.com

Enjoy grilled juustoleipa (bread cheese)'s mild, buttery sweetness as part of this fresh vegetable antipasto platter, served as an entrée or side.

Keywords

bread cheese
juustoleipa
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cheese recipe
wisconsin cheese recipe
antipasto recipe
cheese
juustoleipa cheese

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Cooking tools:

Chef's knife
Cutting board
Serving platter
Mixing bowl
Whisk

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon honey
1/4 cup olive oil
Salt
pepper
1 medium zucchini, cut lengthwise into 1/4-inch slices
1 medium yellow summer squash, cut lengthwise into 1/4-inch slices
1 large sweet red bell pepper, cut into strips
1/2 pound fresh asparagus spears, trimmed
2 tablespoons olive oil
1 package (6 ounces) Pasture Pride Juusto™ Traditional Baked Cheese (juustoleipa)