Easy Honey Pepper Chicken Pasta - Creamy Comfort Dish
Whip up tender crispy chicken tossed in a sweet-spicy honey pepper glaze, served over a bed of rich, creamy pasta for a fantastic meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
- Slotted spoon
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Spatula
Ingredients
- 2 chicken breasts, large, boneless and without skin (roughly 1 pound)
- 1/2 cup plain flour
- 1 teaspoon garlic powder
- 1/2 teaspoon of paprika (smoked)
- 1/2 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1 large egg, whisked
- 1 cup panko bread crumbs
- 1/2 cup cooking oil for frying use
- 1/2 cup of honey
- 1 tablespoon of vinegar from apple cider
- 1 tablespoon soy sauce
- 1 teaspoon of ground black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon softened unsalted butter
- 12 ounces of penne or rigatoni noodles
- 2 tablespoons melted butter
- 2 cloves garlic, finely chopped
- 1 cup whisked heavy cream
- 1/2 cup of Parmesan cheese, grated
- 1 cup shredded mozzarella
- Salt
- pepper
- 2 tablespoons parsley, freshly chopped
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