Spicy-Sweet Honey Pepper Chicken Panini Pasta Recipe - Pro of Delicious Creations
Homemade honey pepper chicken panini pasta offers a delectable twist on classic Italian comfort. Discover a zesty fusion dish that promises to revolutionize your dinner rotation tonight!
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Ingredients
- 2 chicken breasts, boneless, skinless, sliced into strips
- 1 egg, beaten
- 12 oz (340 g) penne pasta (or any short pasta)
- ⅓ cup honey
- ½ cup all-purpose flour
- ½ cup panko breadcrumbs
- 1 cup heavy cream (or half & half)
- ½ cup Parmesan cheese, shredded
- 2 tbsps soy sauce
- 1 tbsp apple cider vinegar (or white vinegar)
- 1 tbsp butter (for pasta)
- 1 tbsp butter (for sauce)
- ½ tsp salt (for coating)
- ½ tsp black pepper (for coating)
- ½ tsp garlic powder (for coating)
- ½ tsp red pepper flakes
- ½ tsp garlic powder (for pasta)
- ½ tsp salt (for pasta)
- ½ tsp black pepper (for pasta)
- 1 tsp cracked black pepper
- Vegetable oil, for frying
- Fresh parsley, chopped
- Extra Parmesan cheese
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