Harissa, Feta & Olive Omelette • IINH
This Mediterranean/North African-inspired omelette combines the rich, robust flavours of harissa, the creamy tang of feta cheese, and the briny essence of olive
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Cooking tools:
- Kitchen scale
- Grater
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Stove
- Serving platter
Ingredients
- 2 eggs preferably organic
- 10 g Parmesan cheese finely grated
- 1 tbsp fresh cream *opt leave out if DF
- Seasoning of sea salt and crushed peppercorns
- 1-2 tsp harissa paste
- 1-2 tsp butter use olive oil if DF
- 15 g sheep’s feta crumbled
- 4-5 olives stoned and sliced thinly (Kalamata)
- Small handful basil/oregano leaves or any herbs
- 2-3 chives finely chopped
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