Orogel - Baked sweet potatoes with herbs and yoghurt dip
Discover Orogel's recipe for baked sweet potatoes with herbs, accompanied by a creamy yoghurt dip. A delicious, healthy treat!
Ingredients
- 400 g Orogel Sweet Potato Sticks
- mixed herbs (thyme, rosemary, sage, chives)
- 200 g thick white yoghurt
- 80 g dried tomatoes
- 40 g sunflower oil
- half teaspoon sweet mustard
- 10 g toasted pine nuts
- salt and pepper
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