Blood Orange Bars Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Blood Orange Bars made with Splenda Sweeteners for a delicious, diabetes-friendly treat!
Ingredients
- For the crust:
- ½ cup all-purpose flour
- ¼ cup whole wheat flour
- ¼ cup Splenda® Brown Sugar Blend
- ¼ cup butter
- For the filling:
- 2 tablespoons all-purpose flour
- 1 ¼ cups Splenda® Granulated Sweetener
- 2 large eggs
- 1 cup fresh blood orange juice
- 1 tablespoon grated fresh blood orange zest
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