Pepperoncini Tuna Salad

Ingredients

• 20 oz tuna (cans - packed in water)
• 2 green onions (sliced thin)
• 5 whole pepperoncini peppers (drained, destemmed and julienned)
• 3 tbsp fresh dill (chopped)
• ¼ toasted pine nuts (or use slivered almonds )
• ¼ cup extra virgin olive oil
• 1 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 1 tsp balsamic vinegar
• 1 tsp lemon juice (about a ¼ of the lemon)
• freshly ground black pepper ( to taste)
• bed of greens
• Naan Bread
• Spicy Plantain Chips