Tuna Spaghetti Salad Recipe
This is an excellent change from the traditional creamy tuna pasta salad. Makes a great main course for a light dinner or lunch, and is also great on
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Spoon
- Tongs
- Refrigerator
- Can opener
- Wooden spoon
Ingredients
- 3/4 lb spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced (use less if you wish)
- 1/4 teaspoon hot pepper flakes
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 2 ripe tomatoes, seeded and diced
- 2 roasted red peppers, diced
- 2 (7 ounce) cans tuna in water, drained and flaked
- 2 tablespoons chopped black olives
- 1/4 cup chopped fresh flat leaf parsley
- 1/4 cup chopped fresh basil
- 2 green onions, finely sliced
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