Gas-Grilled Beef Kebabs

Name: Gas-Grilled Beef Kebabs
Total time: 120 min
Ingredients: 1/4 cup extra-virgin olive oil; 3 medium cloves garlic, minced; 3/4 teaspoon table salt; 1/2 teaspoon ground black pepper; 2 pounds blade steaks (about 4 to 5 steaks), trimmed of fat and prepared according to illustrations below; 1 large pineapple (about 3 1/2 pounds), peeled, ends trimmed, halved lengthwise, core removed, and each piece cut into six chunks (see illustrations below); 1 medium red bell pepper (about 5 1/2 ounces), halved, cored, and each half cut into 9 chunks (see illustrations below); 1 medium yellow bell pepper (about 5 1/2 ounces), halved, cored, and each half cut into 9 chunks; 2 tablespoons extra-virgin olive oil; 1 large red onion, ends trimmed, peeled, halved lengthwise, core discarded, each half cut into four pieces, and each piece cut crosswise into thirds (see illustrations below); lemon wedges or lime wedges for serving (optional)

www.americastestkitchen.com

Using inexpensive beef, we set out to find a simple one-skewer recipe that cooked the meat and vegetables perfectly.

Keywords

Main Courses
Beef
Vegetables
Grilling & Barbecue

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

Grill
Metal skewer
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Tongs
Serving platter
Refrigerator

Ingredients

1/4 cup extra-virgin olive oil
3 medium cloves garlic, minced
3/4 teaspoon table salt
1/2 teaspoon ground black pepper
2 pounds blade steaks (about 4 to 5 steaks), trimmed of fat and prepared according to illustrations below
1 large pineapple (about 3 1/2 pounds), peeled, ends trimmed, halved lengthwise, core removed, and each piece cut into six chunks (see illustrations below)
1 medium red bell pepper (about 5 1/2 ounces), halved, cored, and each half cut into 9 chunks (see illustrations below)
1 medium yellow bell pepper (about 5 1/2 ounces), halved, cored, and each half cut into 9 chunks
2 tablespoons extra-virgin olive oil
1 large red onion, ends trimmed, peeled, halved lengthwise, core discarded, each half cut into four pieces, and each piece cut crosswise into thirds (see illustrations below)
lemon wedges or lime wedges for serving (optional)