Grilled Ginger-Teriyaki Beef Kebabs Recipe :: The Meatwave
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon freshly grated ginger
- 1 tablespoon freshly minced garlic (from about 3 medium cloves)
- 1 teaspoon red pepper flakes
- 3/4 cup teriyaki sauce
- 3/4 cup pineapple juice, divided
- 2 tablespoons soy sauce
- 1 tablespoon dark brown sugar
- 1 teaspoon sesame oil
- 1 1/2 pounds beef sirloin tips, cut into 1 1/2-inch cubes
- 1/2 pineapple, peeled, cored, and cut into 1 1/2-inch cubes
- 1 large sweet onion, sliced into 1 1/2-inch cubes (about 3 onion layers each)
- 2 medium red, yellow, or orange bell peppers, cut into 1 1/2-inch squares
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