Prawn & noodle salad with crispy shallots recipe | Good Food

Ingredients

• 200g thin rice noodle
• 200g large cooked, peeled prawn
• 1 small red onion halved and sliced
• 1 small red chilli sliced
• 1 small cucumber shaved into ribbons (use a peeler)
• 1 large handful each coriander and mint
• 2 tbsp roasted peanut roughly chopped
• juice 3 limes
• 1 tbsp soft brown sugar
• 2 tsp fish sauce
• 1 garlic clove crushed
• 5 shallots thinly sliced
• vegetable oil for frying
• flour for dusting