Prawn sweet chilli noodle salad - Good Food Middle East
This low-fat salad is is great for a picnic, lunchbox or even a buffet
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Cooking tools:
- Saucepan
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Wooden spoon
- Tongs
- Measuring spoon
Ingredients
- 3 nests medium egg noodles
- ½ large cucumber
- bunch spring onions, finely sliced
- 100g cherry tomatoes, halved
- 1 green chilli, deseeded, finely chopped
- 200g cooked king prawns, defrosted if frozen
- zest and juice 2 limes
- 4 tbsp sweet chilli sauce
- 100g baby spinach leaves
- 25g roasted cashews
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