Citrus and Mint Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soliorganic.com.
Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Serving platter
- Serving bowl
- Oven
- Baking sheet
Ingredients
- 4 tablespoons olive oil
- 2 tablespoons champagne vinegar
- 2 tablespoons orange juice
- 1 tablespoon lemon or lime juice
- 1 tablespoon shallot, finely chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup unsweetened coconut flakes, toasted
- ¼ cup red onion, thinly sliced
- 5 oranges of choice, peeled and sliced (blood and navel oranges pictured)
- 5 ounces Soli Organic Baby Arugula
- ¼ cup Medjool dates, pitted and chopped
- ¼ cup sliced almonds
- ⅛ cup Soli Organic Mint
More Like This
Citrus Salad with Mint Vinaigrette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Citrus Salad with Red Onion and Mint
joanneweir.com
Citrus Salad with Feta, Onion and Mint
bountyfromthebox.com
Citrus Salad with Mint Vinaigrette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Citrus Salad with Mint Vinaigrette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Avocado and Orange Salad with Mint Dressing
overcomingms.org
Strawberry-Watermelon Salad with Mint
soliorganic.com
Festive and Easy Mint Salad - Vegan Foods
foodsdictionary.com