Citrus and Mint Salad - Soli Organic

Ingredients

• 4 tablespoons olive oil
• 2 tablespoons champagne vinegar
• 2 tablespoons orange juice
• 1 tablespoon lemon or lime juice
• 1 tablespoon shallot, finely chopped
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup unsweetened coconut flakes, toasted
• ¼ cup red onion, thinly sliced
• 5 oranges of choice, peeled and sliced (blood and navel oranges pictured)
• 5 ounces Soli Organic Baby Arugula
• ¼ cup Medjool dates, pitted and chopped
• ¼ cup sliced almonds
• ⅛ cup Soli Organic Mint