Recipes Archives - Navratri Dates

Ingredients

• Petha/Pumpkin 250 gm
• Mixed Flour 250 gm (Kuttu and Chestnut)
• sendha Namak to taste
• Red Chhilly Powder to taste
• Potatoes 250 gm (Boil and mash roughly)
• Kuttu Atta 150 gm
• Chestnut Atta 150 gm
• Green chilly 4-5 finely chopped
• Ajwain 1 tsp
• Lemon Juice 1 tbsp
• Arbi 1/2 kg (Boil till tender)
• Sawank Rice Flour 4 tbsp (Roast in 1 tsp oil)
• Red Chilly Powder to taste
• Green chilly
• Lemon Juice of 1 lemon
• Oil to fry
• Potatoes 1/2 kg (Boiled and mashed)
• Sagodana 100 gm (Wash and then soak for 6-7 hours and drain well)
• Green chilly 2 (Finely chopped)
• Groundnuts 1/3 cup (Roast and roughly crushed)
• Curry Leaves 10-12 (broken with hands)
• Ajwain 1/2 sp
• Oil 2 tsp
• Chestnut Flour 2-3 tbsp