Kuttu Ka Dahi Vada Recipe | Meghna's Food Magic

Kuttu Ka Dahi Vada Recipe | Meghna's Food Magic

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Enjoy the vrat-special Kuttu Ka Dahi Vada from Meghna's Food Magic. A soft, tangy, and healthy fasting recipe made with buckwheat flour and creamy yogurt!

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Ingredients

  • Kuttu atta (Buckwheat flour): 1/5 cup
  • Sabudana atta (crushed/ground Sago): 3 Tbsp
  • Sendha namak (rock salt as per taste)
  • small ginger knob: 2
  • finely chopped green chillies: 3-4
  • Handful of fresh coriander leaves
  • Water
  • Few peanuts
  • Curd + beaten curd: 2 Tbsp + 1 Bowl
  • Sugar: 1 Tbsp
  • To garnish, some pomegranate seeds, sendha namak, roasted cumin seeds (jeera) powder & coriander leaves

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