Cabbage Soup · Matt's Musings

Ingredients

• 1 medium onion
• 2 cloves garlic
• 1 pound green cabbage
• 2 medium carrots
• 1 tbsp olive oil
• 1 pound ground beef
• 1-1/2 tsp paprika
• 1 tsp salt
• 1/4 tsp pepper
• 32 ounces beef broth
• 1 can diced tomato
• 8 oz tomato sauce
• 1 cup water
• 2 tbsp brown sugar
• 1 tbsp worcestershire sauce
• 1 tsp apple cider vinegar
• 1 bay leaf
• 1/2 cups white rice
• 2 tbsp fresh parsley