Cabbage Soup Recipe | All My Favorite Things

Ingredients

• 2 tb olive extra-virgin oil
• 1 medium green cabbage (about ,1.5 lbs, 9 cups chopped)
• 2 lg carrots, chopped
• 1 medium yellow onion, diced
• 1 rib celery, diced
• ¾ ts sea salt
• 2 tb white wine vinegar
• 2 cans tomatoes, (14.5-ounce) fire-roasted diced
• 4 cups vegetable broth
• 1 can cooked white beans (15.5-ounce), drained and rinsed
• 4 cloves garlic, grated
• 1 ts dried thyme
• 1/2 ts Freshly ground black pepper
• 1 tb Fresh parsley, for garnish