Bollitos Pelones - Arepa's Station

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1/2 red bell pepper, diced
• 2 tomatoes, puréed and strained
• 700gr ground beef
• 6 green olives, pitted
• 1 tbsp capers
• 2 tbsp raisins
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp sea salt
• 1/2 tsp black ground pepper
• 1/4 cup white wine
• 2 tbsp sliced almonds
• 3 tomatoes, puréed and strained
• 1/2 red bell pepper
• 1/2 onion
• 2 cloves of garlic
• 1 tsp brown sugar
• 1/2 sea salt
• 1 tbsp olive oil
• 2 cups P. A. N. maize flour
• 1 water
• 2 tbsp of sauce from the stew
• 1/2 tsp sea salt