Omelet Burrito – Anolon
Directions - Whisk together the eggs, salt, and pepper in a small bowl. - Melt the butter in a 10-inch nonstick skillet over medium heat.
Ingredients
- 2 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon unsalted butter
- 1/3 cup Colby-Jack cheese blend, shredded
- 2 tablespoons prepared salsa
- 4 slices avocado
- 1 (8-inch) flour tortilla
- Sour cream, optional
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